Toffee Brown 合桃拖肥紅茶

Toffee Brown 合桃拖肥紅茶

合桃拖肥紅茶,沖泡後富含拖肥的奶油香氣,入口不帶甜味,茶質柔滑。加入合桃帶來淡淡的堅果香氣。

 

每罐含12顆茶包,每顆含茶葉 3克。

香港調配及包裝。

  • 成份 Ingredients

    印度紅茶、錫蘭紅茶、合桃、蛋白餅、拖肥、可可脂、香油

    India Black Tea,  Ceylon Black Tea, Walnut, Meringue, Toffee, Cocoa Butter, Flavoring

  • 沖泡方法 Brewing Guidance

    熱泡 |

    每 3g 茶葉加入 300亳升水95-98°C熱水,浸泡 4-5 分鐘。每份茶葉當天可重複沖泡 3 次。

    冷泡|

    每 5g 茶葉加入 1000亳升常溫水,浸泡於雪櫃 6-8 小時。每份茶葉只可冷泡 1 次。

    Hot Brew |

    Adding 300ml 95-98°C boiled water in 3g tea leave, and steep for 4 - 5 minutes. Each sample could be brewed repeatedly for 3 times a day.

    Cold Brew |

    Adding 1000ml room temperature boiled water in 7.5g tea leave, and steep for 6 - 8 hours in fridge. Each sample could be brewed once only.

                          

HK$120.00價格

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